"In recent years we've experienced the growth of the professional class as the nature of work and American aspirations have shifted. But now come the amafessionals, who could produce even greater growth."
Side note: The article quotes a recent op-ed in the New York Times saying that the "shuttering of Gourmet [magazine] reminds us that in a click-or-die advertising marketplace, one ruled by a million instant pundits, where an anonymous Twitter comment might be seen to pack more resonance and useful content than an article that reflects a lifetime of experience, experts are not created from the top down but from the bottom up." - Harsh
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